Gluten-free brick sheets
Discover easy, gluten-free brick sheets perfect for customizable meals! Mix flours, egg, and water; cook in a pan for a versatile snack or topping. Perfect for veggie lovers and beyond!
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Cooking tools:
- Kitchen scale
- Skillet
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Stove
Ingredients
- 20cl of water
- 35g of rice flour
- 35g cassava flour
- 1 egg white
- 1 teaspoon of olive oil
- 1 pinch of salt
- 35 g of arrow root ( or tapioca starch or potato starch )
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