The Best Easy Cheesy Loaded Hasselback Potatoes

Name: The Best Easy Cheesy Loaded Hasselback Potatoes
Total time: 95 min
Ingredients: 6 medium Idaho russet potatoes ((scrubbed; about 10 ounces each)); ½ cup (1 stick) unsalted butter; 2 teaspoons finely minced garlic; ½ teaspoon paprika ((sweet, hot, or smoked, your choice)); 2 tablespoons finely chopped flat-leaf parsley; Kosher salt; freshly ground black pepper; 12 ounces cheddar, Gruyere, or another hard melting cheese ((thinly sliced into pieces about 1 inch square; about 48 slices)); 4 strips crumbled or chopped cooked bacon; Sour cream; Minced chives

themom100.com

In the Loaded Hasselback Potatoes recipe, sliced potatoes are brushed with garlic butter, stuffed with cheese, and include all the fixings!

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Cooking tools:

Pastry brush
Chef's knife
Cutting board
Wooden spoon
Baking sheet
Baking pan
Parchment paper
Aluminum foil
Saucepan
Skillet
Oven
Stove
Spoon
Plate

Ingredients

6 medium Idaho russet potatoes ((scrubbed; about 10 ounces each))
½ cup (1 stick) unsalted butter
2 teaspoons finely minced garlic
½ teaspoon paprika ((sweet, hot, or smoked, your choice))
2 tablespoons finely chopped flat-leaf parsley
Kosher salt
freshly ground black pepper
12 ounces cheddar, Gruyere, or another hard melting cheese ((thinly sliced into pieces about 1 inch square; about 48 slices))
4 strips crumbled or chopped cooked bacon
Sour cream
Minced chives