Festive Loaded Hasselback Potatoes Recipe
Our loaded hasselbacks recipe is topped with streaky bacon, melted cheese, crispy onions and a simple cranberry ketchup. Serve up as a side or snacking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Wooden spoon
- Chef's knife
- Mixing bowl
Ingredients
- 1kg new potatoes
- 1 dash of vegetable oil
- 2 sprigs of rosemary
- 3 garlic cloves, bashed in their skins
- sea salt
- 100g of cooked chestnuts, chopped
- 1 garlic clove, minced
- zest of 1 lemon
- 2 tbsp of fresh parsley, chopped
- 2 tbsp of olive oil
- 5 rashers of smoked streaky bacon
- 50g of mature cheddar, grated, or your favourite melting cheese
- 1 handful of crispy shallots
- 1/4 bunch of chives, finely sliced
- 100g of cranberry jelly
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