Chicken With Tarragon Salsa Verde | Nigella's Recipes | Nigella Lawson

Name: Chicken With Tarragon Salsa Verde | Nigella's Recipes | Nigella Lawson
Ingredients: 2 tablespoons olive oil; 4 chicken breast fillets with skin on; 1 small bunch fresh tarragon (2 sprigs for chicken plus more leaves for sauce); pepper (preferably white coarsely ground), to taste; leaves from 1 small bunch fresh parsley (approx. 20g / 1 cup); leaves from fresh tarragon (approx. 5g / 1/4 cup); 1 spring onion including green part (roughly chopped); zest of 1 unwaxed lemon and juice of 1/2 lemon; 1 teaspoon Maldon sea salt flakes or 1/2 teaspoon pouring salt; 6 tablespoons olive oil

www.nigella.com

When I first made this, all I wanted was to create a version of that fabulously spiky Italian green sauce.

Keywords

Romantic
Italian Inspired
Summer
Egg Free
Gluten Free
Nut Free
Dairy Free
Chicken

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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