Pork Chive Dumplings Recipe | Samsung Food App
Pork and Chive Dumplings are one of the most common you'll find in China. We think this recipe is the ULTIMATE pork and chive dumpling!
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Bamboo steamer
- Spoon
- Spatula
- Plate
- Stove
Ingredients
- ¼ cup neutral oil ((such as vegetable, canola, or avocado oil))
- 1 tablespoon Sichuan peppercorns
- 1 star anise
- 5 cloves garlic
- ¾ cup water
- 1 tablespoon fresh ginger ((chopped))
- 1/3 cup scallion ((roughly chopped))
- 1 pound ground pork (80/20 meat to fat ratio)
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1½ teaspoons sesame oil
- 1 teaspoon sugar
- ½ teaspoon white pepper
- ½ teaspoon five spice powder
- ¼ - ½ teaspoon salt ((we used ½ teaspoon))
- 2 cups Chinese garlic chives ((finely chopped))
- 1-2 packs store-bought dumpling wrappers
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