How to Make Pork and Chive Dumplings - Pantry Vault
Learn how to make Pork and Chive Dumplings, a classic Chinese dish known as jiaozi. These flavorful dumplings are perfect for family gatherings or cozy dinners, featuring a savory filling of ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 500g Ground Pork
- 100g Chinese Chives
- 200g Nappa Cabbage
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 100ml Chicken Stock
- 20 Dumpling Wrappers
- 1 tsp Salt
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