Roasted Beetroot and Carrot Recipe | SideChef
Roasted Beetroot with Carrots is your simple way to have a healthy and delicious dinner. We love the sweet and savory combination of beets and carrots with sea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 900 grams Beet
- 450 grams Carrot
- 40 milliliters Olive Oil
- 100 milliliters Olive Oil
- 50 milliliters Distilled White Vinegar
- to taste Salt
- to taste Ground Black Pepper
- 100 grams White Cabbage
- 30 grams Red Onion
- 30 grams Carrot
- to taste Sea Salt Flakes
- to taste Freshly Ground Black Pepper
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