Air-Fried Orange Glazed Salmon with Citrus Zest
Flaky salmon gets a sticky-sweet citrus glaze and a quick turn in the air fryer for crisp edges.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Fork
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 salmon fillets, about 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/3 cup orange juice, freshly squeezed
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon orange zest
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 orange, thinly sliced, for garnish
- 1 tablespoon fresh parsley, chopped, for garnish
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