Pasta Salad with Buttermilk Dressing | Saveur
Mason Hereford's "fancy" pasta salad is loaded with homemade buttermilk dressing, feta, and crunchy seeds for an elevated take on the humble gas station classic.
Ingredients
- Kosher salt
- 1 lb. dry penne pasta
- 2 cups fresh basil leaves, torn
- 1 cup (7 oz.) cherry tomatoes, halved
- 1 cup (5 oz.) diced cucumber
- <sup>1</sup>⁄<sub>2</sub> cup chives, cut into half-inch pieces
- <sup>1</sup>⁄<sub>2</sub> cup (3 oz.) diced red onion
- <sup>1</sup>⁄<sub>3</sub> cup (½ oz.) mini sweet peppers, thinly sliced
- <sup>1</sup>⁄<sub>3</sub> cup (1¾ oz.) roasted, salted sunflower seeds
- <sup>1</sup>⁄<sub>4</sub> cup (1½ oz.) roasted, salted pepitas
- 1 cup (6 oz.) crumbled feta cheese
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk
- <sup>1</sup>⁄<sub>4</sub> cup mayonnaise
- 1 tbsp. fresh lemon juice, plus more to taste
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. finely grated lemon zest
- 1 tbsp. Louisiana-style hot sauce, such as Crystal brand
- 1 tsp. finely chopped fresh garlic
- 1 tsp. chile flakes
- Freshly ground black pepper
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