Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform

Name: Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform
Total time: 120 min
Ingredients: 7 egg yolk (from chicken egg); 100 g sugar; 45 g cake and pastry flour; 500 g whole milk; ¼ vanilla pod; 30 g butter, unsalted

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Ingredients

7 egg yolk (from chicken egg)
100 g sugar
45 g cake and pastry flour
500 g whole milk
¼ vanilla pod
30 g butter, unsalted

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Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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