Ingredients
- 45 g egg yolks
- 70 g caster sugar
- 20 g vegetable oil
- 45 g full cream milk
- 60 g superfine flour
- 135 g egg whites
- 200 g whipping cream
- 10 g instant custard powder
- 1 tsp icing sugar
- 50 g fresh mixed berries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hokkaido Cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coconut and Raspberry Cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Japanese Bakery Special Custard - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Himbeer-Kokos-Cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Himbeer-Kokos-Cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Himbeer-Kokos-Cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com