Ingredients
- 2 tablespoons of water
- 2 tablespoons of soy sauce
- 2 tablespoons of tahini (sesame paste)
- 2 tablespoons of rice vinegar
- 2 teaspoons of sesame oil
- 2 teaspoons of sugar
- 1 teaspoon of fresh ginger
- 1/2 bag of dashi (optional)
- 240 g of noodle
- 1 small cucumber
- 4 small cherry tomato
- 4 slices of slice of ham
- 2 usuyaki tamago
- 1 teaspoon of sesame seed
- salt (according to taste)
- pepper (according to taste)
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