Mini fillo shells stuffed with cheese
Cooking Bake fillo shells at 375°F (190°C) for approximately 3 minutes or until golden-brown. Let cool. Preparation 1. In a bowl, mix together chopped tomatoes,
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- • 15 Krinos Mini Fillo Shells (1 Package)
- • 2 medium tomatoes chopped into finely diced pieces
- • 5 tsp. Krinos Extra Virgin Olive Oil
- • 2 tsp. salt
- • 250g Krinos Ricotta Cheese or Feta Cheese, crumbled
- • 15 spearmint leaves
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