Pizza with feta cheese & anchovies
Preparation 1. Preheat the oven to 375°F (190°C). 2. Brush olive oil onto a round non-stick baking dish. 3. Lay all sheets of fillo pastry in baking dish and tr
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Cooking tools:
- Oven
- Round non-stick baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Plastic wrap
- Damp kitchen towel
- Measuring spoon
- Kitchen scale
- Baking dish
- Refrigerator
- Spoon
Ingredients
- • 3 tbsp. Krinos Extra Virgin Olive Oil
- • 1 lb Krinos Fillo pastry (1 package) Room Temperature
- • 1 can (250 g) tomatoes, finely chopped OR 1 cup fresh tomatoes, finely chopped
- • 6 anchovy fillets
- • 250g Krinos Feta Cheese
- • 3 tbsp. Krinos Capers
- • 10 Krinos Kalamata Pitted Olives
- • salt & pepper
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