Mille-Feuilles with crumbled cheese
Preparation 1. Roll out puff pastry and cut into 4×6-inch pieces. 2. Bake at 400°F (200°C) for 10 minutes, until golden. 3. Place olive oil in a pan and add tom
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring spoon
- Spatula
Ingredients
- • 1 lb puff pastry
- • 8 oz (250g) anthotyro cheese, crumbled
- • 2 tomatoes, finely chopped
- • 2 eggplants, thinly sliced
- • 1/2 cup Krinos Olive Oil
- • 1 tsp. Kalamata olive paste
- • 2 cloves garlic, minced
- • salt & pepper
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