Vegan Chocolate-Hazelnut Drizzled Cornetto with Coconut-Chocolate Milk | Sysco Foodie
Sysco Simply Plant Based Vegan Cornettos are versatile across all dayparts and perfect for diners seeking a better-for-you option.
Ingredients
- Chocolate-Hazelnut Spread
- 2 cups roasted hazelnuts, chopped
- ¾ cup melted dark chocolate
- ½ cup cashew milk
- ¼ cup cocoa powder
- ¼ cup Sysco Imperial maple syrup
- ¼ cup Sysco Classic powdered sugar
- 1 Tbsp. Sysco Classic canola oil
- ½ tsp. Sysco Classic kosher salt
- Coconut-Chocolate Milk
- 3 cups cocoa powder
- 4 cups lite coconut milk
- 3 cups Sysco Imperial maple syrup
- 1 tsp. Sysco Imperial McCormick coconut and/or vanilla extract
- For Serving
- 4 Sysco Simply Plant Based Vegan Cornettos (Elderberry & Raspberry), baked
- Fresh banana slices, whole and sliced strawberries and toasted unsweetened coconut flakes for garnish
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