The Hazy Jane from Tusk - Imbibe Magazine
The Hazy Jane from Tusk in Portland, Oregon, mirrors the savory flavors of the restaurant's Middle Eastern food.
Ingredients
- {'ingredient': '1 1/2 oz. vodka', 'ingredient_link': ''}
- {'ingredient': '1 oz. orgeat', 'ingredient_link': {'title': 'Homemade Orgeat Recipe', 'url': 'https://imbibemagazine.com/recipe/homemade-orgeat-recipe/', 'target': '_blank'}}
- {'ingredient': '1/2 oz. fresh lemon juice', 'ingredient_link': ''}
- {'ingredient': '1/2 oz. rich simple syrup (2:1)', 'ingredient_link': {'title': 'Rich Simple Syrup', 'url': 'https://imbibemagazine.com/recipe/rich-simple-syrup-recipe/', 'target': '_blank'}}
- {'ingredient': '1/2 oz. whole milk plain yogurt', 'ingredient_link': ''}
- {'ingredient': '2 cucumber slices', 'ingredient_link': ''}
More Like This
Tzatziki recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Quick & Easy Mediterranean Tzatziki – Nourished By Heirloom
nourishedbyheirloom.com
Tzatziki Sauce | America's Test Kitchen
americastestkitchen.com
Best Ever Tzatziki - Zorbabook - Authentic experiences in Greece
zorbabook.com
Vancouver Greek Restaurant Tzatziki Recipe - Food.com
food.com
Authentic Greek Tzatziki | fooodlove.com
fooodlove.com
Tzatziki | Food by Drygast
foodbydrygast.com
Yoghurt and cucumber dip (Tzatziki) | Women's Weekly Food
womensweeklyfood.com.au