The Hazy Jane from Tusk - Imbibe Magazine

The Hazy Jane from Tusk - Imbibe Magazine

imbibemagazine.com

The Hazy Jane from Tusk in Portland, Oregon, mirrors the savory flavors of the restaurant's Middle Eastern food.

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Ingredients

  • {'ingredient': '1 1/2 oz. vodka', 'ingredient_link': ''}
  • {'ingredient': '1 oz. orgeat', 'ingredient_link': {'title': 'Homemade Orgeat Recipe', 'url': 'https://imbibemagazine.com/recipe/homemade-orgeat-recipe/', 'target': '_blank'}}
  • {'ingredient': '1/2 oz. fresh lemon juice', 'ingredient_link': ''}
  • {'ingredient': '1/2 oz. rich simple syrup (2:1)', 'ingredient_link': {'title': 'Rich Simple Syrup', 'url': 'https://imbibemagazine.com/recipe/rich-simple-syrup-recipe/', 'target': '_blank'}}
  • {'ingredient': '1/2 oz. whole milk plain yogurt', 'ingredient_link': ''}
  • {'ingredient': '2 cucumber slices', 'ingredient_link': ''}

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