Manchego & Chorizo Stuffed Loin with Avocado Crema
Smoke this pork loin stuffed with roasted Anaheim peppers, chorizo, Manchego, cilantro & garlic, top it with creamy avocado crema—rich, smoky, & unforgettable.
Ingredients
- 3 lb boneless pork loin
- 3 Anaheim peppers
- 1/2 lb chorizo, cooked
- 1 cup manchego cheese, grated
- 1/2 a yellow onion
- 1 cup cilantro, rough chop
- 4 cloves garlic
- Cattleman's Grill Carne Asada Seasoning
- 16 oz container of sour cream
- 1 large ripe avocado
- 1/2 tsp salt
- 1 tbsp lime juice
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