Classic Panna Cotta Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 packet of powdered Knox gelatin (or 4 gold gelatin sheets (8.4 g))
• 3 tbsp water (if using powdered gelatin)
• 1 ½ cups half and half (or 3% milk)
• ¼ cup honey (see recipe notes, or ⅓ cup / 66 g sugar)
• Generous pinch of sea salt
• 1 tbsp vanilla bean paste (or vanilla extract or vanilla caviar scraped from 1 vanilla bean pod)
• 1 ½ cups heavy cream / whipping cream
• 200 g berries (I use a mix of raspberries and strawberries)
• 3 tbsp honey
• ½ tbsp lemon juice
• Pinch of salt
• ½ tsp powdered gelatin (1 gold gelatin sheet)