Recettes Snooper - HIGHLANDER MACARONI - GUSTA
Elevate your macaroni with plant-based sausages and cheese in this quick, vegan recipe from GUSTA. Perfectly al dente pasta and flavorful smoked spices come together easily in 10 minutes!
Ingredients
- 250 g of macaroni
- 2 GUSTA Smoked Spices sausages
- 1/2 GUSTA Kebab Shawarma
- 1 big onion
- 100 g GUSTA Cheddar Style cheese
- 1/2 cup of plant-based milk
- 1 tablespoon of pepper
- 1 pinch nutmeg
- 1 tablespoon of herbs
- 3 tablespoons of vegetable oil
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