Heavenly Almond Nut Cake Recipe: Moist

Ingredients

• 1 ½ cups (150 g) almond flour
• 1 cup (120 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 3 large eggs
• ½ cup (120 ml) milk
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (60 g) powdered sugar
• 2 tablespoons (30 ml) almond milk or water
• Sliced almonds for garnish