Spaghettoni Cacio e Pepe | RICARDO

Spaghettoni Cacio e Pepe | RICARDO

www.ricardocuisine.com

This creamy pasta dish is an Italian classic.

Keywords

  • cacio e pepe
  • cacio e pepe recipe
  • italian recipes
  • cheese sauce
  • pasta recipes
  • pecorino
  • spaghettoni
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Ingredients

  • 2 cups (140 g) Pecorino cheese, finely grated (see note)
  • 1 ½ cups (105 g) fresh Parmesan cheese, finely grated, plus more for serving
  • 1 tbsp cracked black pepper
  • 1 recipe fresh wheat semolina spaghettoni (see recipe), or 1 box (1 lb/500 g) dried spaghetti (see note)

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