Olive Oil Sticky Date Puddings | Bertolli Olive Oil
Make olive oil sticky date puddings in 50 minutes. This easy recipe offers a rich and moist dessert, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 200g pitted medjool dates, chopped
- 1 tsp bicarbonate of soda
- 50ml Bertolli Light in Taste Olive Oil
- 2 eggs
- 185g sugar
- 185g self-raising flour
- 1/2 tsp vanilla bean paste
- Sea salt flakes
- 200g brown sugar
- 125ml thickened cream
- 100ml Bertolli Light in Taste Olive Oil
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