Irresistible sticky date pudding
Irresistible sticky date pudding made with chopped dates, butter, and eggs. Served with butterscotch sauce. Perfect for dessert in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup (200g) chopped pitted dates
- 1 teaspoon bicarbonate of soda
- 60 grams butter, at room temperature
- 3/4 cup (165g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour, sifted
- vanilla ice-cream, to serve
- Butterscotch sauce
- 3/4 cup (185ml) cream
- 3/4 cup (165g) firmly packed brown sugar
- 150 grams butter, chopped
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