Coffee rubbed bavette steak with pounded herb sauce

Name: Coffee rubbed bavette steak with pounded herb sauce
Ingredients: 400 g Bavette steak; 30 g coffee beans, finely ground; 35 g smoked paprika; 50 g brown sugar; 40 g salt; 35 g black pepper; 35 g mild chilli powder; 1 tbsp yellow mustard powder; 1 tbsp ground ginger; 2 cloves of garlic; 50 g parsley; 25 g mint; 25 g tarragon; 25 g chives; 25 g olive oil

bensfarmshop.co.uk

Flank steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate.

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

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