Coffee rubbed bavette steak with pounded herb sauce
Flank steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, behind the plate.
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Cooking tools:
- Mortar and pestle
- Coffee grinder
- Griddle
- Grill
- Mixing bowl
- Spoon
Ingredients
- 400 g Bavette steak
- 30 g coffee beans, finely ground
- 35 g smoked paprika
- 50 g brown sugar
- 40 g salt
- 35 g black pepper
- 35 g mild chilli powder
- 1 tbsp yellow mustard powder
- 1 tbsp ground ginger
- 2 cloves of garlic
- 50 g parsley
- 25 g mint
- 25 g tarragon
- 25 g chives
- 25 g olive oil
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