Thermomix recipe: Fish Sauce Caramel
The most delicious addition to a bowl of ice cream, or a coffee or a glass of cold milk or fish, or stir fries. Salted Caramel but next level!
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Cooking tools:
- Pressure cooker
- Spatter guard
- Saucepan
- Stove
- Spoon
Ingredients
- 125 Grams unsalted butter cubed
- 125 Milliliters cream
- 150 Grams dark brown sugar
- 1 Tablespoon vanilla bean paste
- 40 Grams fish sauce
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