FISH SAUCE CARAMEL - Cuisine Magazine - From New Zealand to the World
TO USE • Warm and brush on a piece of fatty fish just before serving. • Drizzle on good-quality vanilla ice cream. • Combine with some lime juice and chilli to
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Ingredients
- ½ cup fish sauce
- 100g brown sugar
- ½ teaspoon cayenne
- 2½cm piece of ginger, shredded finely
- 1 clove garlic
- 1 heaped tablespoon honey
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