Ricotta Gnocchi With Mushrooms and Spinach
Gnocchi is much simpler to make than people realize and this recipe by Gimme Some Oven is incredibly delicious! This recipe is for ricotta gnocchi ...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- ricotta gnocchi with mushrooms and spinach
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Cooking tools:
- Kitchen scale
- Bench scraper
- Stockpot
- Stove
- Plate
- Paper towel
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Skillet
- Slotted spoon
Ingredients
- 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese
- 3 egg yolks
- 1 cup (about 4 ounces) 00 flour or all purpose flour
- 3/4 cup (about 1 ounce) freshly grated Parmesan
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
- 4 tablespoons unsalted butter
- Salt
- pepper
- 2 cups chopped mushrooms (e.g. shiitake, portobello)
- 3 cups baby spinach with stems removed
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