Gluten-Free Gingerbread Cake | America's Test Kitchen

Gluten-Free Gingerbread Cake | America's Test Kitchen

www.americastestkitchen.com

Old-fashioned gingerbread cake is rather austere (there’s no frosting) but satisfying nonetheless because of the complex ginger and spice flavors—we make it gluten-free.

Keywords

  • Thanksgiving
  • Desserts or Baked Goods
  • Holiday
  • Cakes
  • Gluten Free
  • Vegetarian
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Ingredients

  • 1¼ cups sour cream
  • 4 large eggs
  • 2/3 cup molasses
  • 3½ ounces (1/2 cup packed) light brown sugar
  • 3½ ounces (99 grams/1/2 cup) granulated sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon grated fresh ginger
  • 13 ounces (369 grams; 2¾ cups plus 2 tablespoons) recipe
  • 4 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 4 ounces (113 grams/1 cup) confectioners' sugar
  • 5 teaspoons water
  • 1 tablespoon maple syrup
  • Pinch salt

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