Tam To’s Vietnamese Coffee Jelly Recipe
Vietnamese coffee jelly is an easy recipe that turns a regular cup of coffee into a fun drink with a drizzle of condensed milk on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons instant coffee granules
- 2-1/2 cups hot water
- 2 tablespoons sugar
- 1 tablespoon unflavored gelatin
- 1/4 cup warm water
- TOPPING:
- 2 tablespoons sweetened condensed milk
- 3 tablespoons whole milk
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