Paris Brest 2.0 | Ogonblink
Paris Brest 2.0: Choux pastry chips, crunchy shortbread base, praliné filling, and barcode decoration—layers of texture and flavor in a modern twist on a classic treat.
Ingredients
- 75 g Whole milk
- 75 g water
- 4 g fine sugar
- 2 g salt
- 60 g fresh butter
- 155 g whole egg(s)
- 85 g bran flour
- 90 g fresh butter
- 90 g flour
- 90 g fine sugar
- 250 g PRN-MX50CBY
- 45 g CHM-P40GHA
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