Paris Brest - James Martin Chef
Paris Brest dates back to 1910 and is supposed to look like a bike wheel! This version has a sweet crackle and is a great alternative to Christmas Pudding!
Ingredients
- 250ml/9fl oz water
- 115g/4oz butter
- 200g/7oz plain flour
- 1 tsp caster sugar
- pinch salt
- 4 medium free-range eggs
- 1l double cream, whipped
- 250g sweetened chestnut puree
- 2 teaspoons vanilla extract
- 115g butter, softened
- 140g icing sugar
- 3 egg whites
- 115g plain flour
- 200g caster sugar
- Bronze, silver and gold edible sprays
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