Venison Bistro Fillet on Lentil Salad – Duncan NZ Venison

Ingredients

• 800g Duncan Venison bistro fillets (200g portions)
• Small knob of butter
• 2 tbsp grapeseed oil
• 250g dried puy lentils
• 2 banana shallots finely chopped
• 8 sun-blushed tomatoes
• 2 tbsp chopped coriander
• 1 fresh red chilli, finely chopped
• 2 tsp Dijon mustard
• 2 lemons juice and zest
• 1 tsp red wine vinegar
• 6 tbsp olive oil
• 1 clove garlic, finely grated
• 2 tbsp chopped parsley