Prosciutto Wrapped Halibut With A Caper And Tomato Butter Sauce

Prosciutto Wrapped Halibut With A Caper And Tomato Butter Sauce

www.emerils.com

Prosciutto-wrapped halibut with a caper and tomato butter sauce, served in 30 minutes for 4. Perfectly crusted and delicious! [155 characters]

View full recipe on www.emerils.com

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Cooking tools:

  • Mandoline
  • Saute pan
  • Oven
  • Stove
  • Mixing bowl
  • Colander
  • Kitchen towel
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate

Ingredients

  • 4 (6-ounce) halibut fillets
  • Salt
  • Freshly ground black pepper
  • 4 teaspoons Dijon mustard
  • 8 thin slices prosciutto ham
  • 2 large Idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water
  • 1 tablespoon chopped chives

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