Lemon Pepper Halibut with Pancetta & Capers
Savor the harmony of succulent halibut fillets elevated with a zesty lemon pepper seasoning, crisped pancetta, tangy capers, and a rich tomato sauce for a delightful Mediterranean-inspired feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pybus.com.
Ingredients
- Halibut fillets (500g or 1 lb)
- 2 tbsp olive oil
- Real Salt Organic Lemon Pepper (to taste)
- 100g (about 3.5 oz) pancetta, diced
- 3 garlic cloves, minced
- 2 tbsp capers, drained
- 1/2 cup white wine
- 1 can (14 oz) diced tomatoes, drained
- 2 tbsp unsalted butter
- 10-12 olives, pitted and halved
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon
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