Halibut with Caper Sauce – From Olives and Grapes
www.shopfromolivesandgrapes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shopfromolivesandgrapes.com.
Ingredients
- 2 TBS capers (drained and roughly chopped)
- 1/4 cup chopped cornichon pickles
- 2 hard-boiled eggs (peeled and diced fairly finely)
- 1/3 cup Italian parsley
- 1/4 cup 100% pure Extra Virgin Olive Oil
- 1 tablespoon fresh lemon juice
- 1 cup flour
- 4 ounces halibut fillets (6 - 7each)
- 2 - 3 TBS vegetable oil
- Lemon wedges
- salt and pepper to taste
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