Piadina with tomato and grilled eggplant
This delicious piadina with tomato and grilled eggplant is a simple, lukewarm Italian lunch, filled with ham, pesto and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 piadinas, Italian flatbread
- 2 small or 1 large (white) eggplant
- 6 tomatoes
- 8 slices of raw ham
- A large handful of mixed salad greens – e.g., rocket or lamb’s lettuce
- 4 tablespoons of red pesto
- Olive oil
- Pepper and salt
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