Tcharek M’saker - African Food Network

Ingredients

• 300 g of all purpose flour/plain flour
• 150 g of ghee or melted butter
• 100 ml of water and orange blossom water mix (50ml each, mixed together)
• Pinch of salt
• 8 g vanilla sugar
• 300 g of almond powder
• 150 g of caster sugar
• Pinch of cinnamon powder
• 1 tsp of soft butter
• Orange blossom water