Lemon Meringue Pie
Lemon Meringue Pie | Cannata's Kitchen
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- 2 1/4 cups water
- 1/4 cup sugar
- 2 eggs
- 1/4 tsp cream of tartar
- 2 tbsp sugar
- 1 refrigerated ready-made pie crust
- 1 package lemon pie filling and pudding (like Durkee brand)
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