Pretzel Buns Recipe
These pretzel buns take the full flavor and texture of a soft pretzel and cram it into a homemade sandwich bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Oven
- Baking sheet
- Chef's knife
Ingredients
- 1 3/4 cups (397g) water, warm
- 2 tablespoons (28g) unsalted butter
- 3/4 teaspoon table salt
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- pretzel salt or coarse salt, e.g., Sel Gris
- 2 quarts (1814g) water
- 1 tablespoon (18g) table salt
- 1/4 cup (57g) baking soda
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