Velvety Fresh Tomato Soup | Just A Pinch Recipes

Name: Velvety Fresh Tomato Soup | Just A Pinch Recipes
Ingredients: 2 cup(s) garden fresh tomatoes, diced; 3/4 cup(s) celery (prefer the hearts), diced; 1/4 cup(s) onion, finely chopped; 1-1/2 tablespoon(s) garden fresh oregano, finely chopped; 1 tablespoon(s) garden fresh basil, finely chopped; 2-1/2 tablespoon(s) brown sugar, firmly packed (can use a sugar substitute or turbinado or sucanat sugar instead); 1-1/2 cup(s) water; 1/2 cup(s) cream cheese, softened (neufchatel cream cheese works well too); 3 tablespoon(s) all-purpose flour; 3 cup(s) half & half (you can substitute heavy cream for a richer favor, or your preferred kind of milk instead)

www.justapinch.com

1. In a large soup pot, bring water to boil. Add tomatoes, celery, onion, oregano, basil, brown sugar (or other suggested sugar or substitute), and water. Reduce heat, cover...

View Original

Share this recipe:

Ingredients

2 cup(s) garden fresh tomatoes, diced
3/4 cup(s) celery (prefer the hearts), diced
1/4 cup(s) onion, finely chopped
1-1/2 tablespoon(s) garden fresh oregano, finely chopped
1 tablespoon(s) garden fresh basil, finely chopped
2-1/2 tablespoon(s) brown sugar, firmly packed (can use a sugar substitute or turbinado or sucanat sugar instead)
1-1/2 cup(s) water
1/2 cup(s) cream cheese, softened (neufchatel cream cheese works well too)
3 tablespoon(s) all-purpose flour
3 cup(s) half & half (you can substitute heavy cream for a richer favor, or your preferred kind of milk instead)