GARDEN VEGETABLE SOUP | Just A Pinch Recipes
In large saucepan sprayed with Pam saute carrot, onion and garlic over low heat till softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2/3 cup(s) sliced carrot
- 1/2 cup(s) onion diced
- 3 cup(s) beef, chicken or vegetable broth
- 1 1/2 cup(s) diced green cabbage
- 1/2 cup(s) green beans
- 1 tablespoon(s) tomato paste
- 1/2 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) salt
- 1/2 cup(s) diced zucchini
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