Raspberry Chocolate Truffle Tart – Pereg Natural Foods & Spices

Raspberry Chocolate Truffle Tart – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Preheat oven to 375 ̊ F STEP 2 For crust: In a large bowl mix all ingredients together until they are fully blended. Dough should have a crumbly appearance. Without rolling press into a 10”...

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Ingredients

  • 2 cups Pereg’s Teff Flour
  • ½ cup vegetable oil
  • ½ tsp. salt
  • ¼ cup honey
  • 2 Tbsp. cold water
  • ¼ cup Raspberry jam (or more if needed)
  • 1 cup full fat coconut milk
  • 1 tsp vanilla extract
  • 2 cups bitter sweet chocolate
  • Fresh berries for garnish

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