Raspberry Chocolate Truffle Tart – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 375 ̊ F STEP 2 For crust: In a large bowl mix all ingredients together until they are fully blended. Dough should have a crumbly appearance. Without rolling press into a 10”...
Ingredients
- 2 cups Pereg’s Teff Flour
- ½ cup vegetable oil
- ½ tsp. salt
- ¼ cup honey
- 2 Tbsp. cold water
- ¼ cup Raspberry jam (or more if needed)
- 1 cup full fat coconut milk
- 1 tsp vanilla extract
- 2 cups bitter sweet chocolate
- Fresh berries for garnish
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