Crowned Rack of Lamb with Quince and Rosemary | RICARDO
Ricardo's Recipe : Crowned Rack of Lamb with Quince and Rosemary
Keywords
- christmas recipes
- christmas meal
- lamb
- rack of lamb recipes
- rack of lamb
- crowned rack of lamb recipes
- crowned rack of lamb
- quince
- rosemary
Ingredients
- 3/4 cup (180 ml) jelly, warmed
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) white wine
- 2 racks of lamb, rib ends frenched, tied into a crown
- 6 long branches fresh rosemary
- Salt and pepper
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