Mashed Idaho® Potatoes with Chobani® Greek Yogurt | Idaho Potato Commission
- Cook potatoes in a pot of salted, boiling water until tender, about 15-20 minutes. - Drain and return the potatoes to the pot and mash with a potato masher. - In a small saucepan, bring butter and...
Ingredients
- ¾ cup Chobani® Whole Milk Plain Greek Yogurt
- 3 pounds Idaho® Russet potatoes, peeled and diced
- ½ cup unsalted butter
- ½ cup whole milk
- 1 ½ teaspoons kosher salt
- ½ teaspoon fresh ground black pepper
- ¼ cup finely chopped chives
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