Spanish Asparagus With Red Bell Peppers, Onions & Garlic
Lightly boiled asparagus with sofrito of onions, red bell peppers and garlic sautéed in olive oil. Great as a side dish, vegan, gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 tablespoons olive oil
- ½ large onion (finely diced)
- 1 large red bell pepper (capsicum, finely diced)
- 1 teaspoon salt
- 1 garlic clove (finely diced)
- 2 bunches asparagus (spears, hard ends chopped off)
- ½ juice of lemon
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