Slow-Cooked Ribs with Honey-Chipotle BBQ Sauce | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Chipotle Pepper Sauce
• 1 cup ketchup
• 3/4 cup finely minced shallots
• 1/2 cup honey
• 8 cloves garlic, minced (about 2 tablespoons)
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground black pepper
• 1 tablespoon Kosher salt
• 1 tablespoon yellow mustard
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• TABASCO ® brand Original Red Sauce
• 2 (2-pound) slabs St. Louis cut pork ribs
• Kosher salt, to taste
• Coarse ground black pepper, to taste