Spice-Rub Baby Back Ribs with Chipotle BBQ Sauce | TABASCO® Recipes

Ingredients

• 2 tablespoons Spanish smoked paprika
• 2 tablespoons granulated sugar
• 2 tablespoons kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons ancho chili powder
• 3 tablespoons TABASCO ® brand Chipotle Pepper Sauce
• 1 tablespoon olive oil
• 1 cup white or yellow onion, diced
• 2 tablespoons (about 6 cloves) garlic, chopped
• 1 teaspoon kosher salt
• 1/3 cup tomato paste
• 1 cup light or dark brown sugar
• 1 cup apple cider vinegar
• 1 cup canned tomato puree
• 1/4 cup Worcestershire sauce
• 1/4 cup yellow mustard
• 1/4 cup molasses
• 1 teaspoon ground black pepper
• 2 racks baby back pork ribs, approximately 5 pounds
• 1 cup water