Essential Cuisine Korean Fried Chicken - Stir it up Magazine
30 boneless chicken thighs, skin removed, cut into large strips First Coating Batter Method 1 Step 1 Pre-heat fryer to 160°C 2 Step 2 Mix the flour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 30 boneless chicken thighs, skin removed, cut into large strips
- 150 g plain flour
- 50 g cornflour
- 375 g self raising flour
- 25 g cornflour
- 10 g salt
- 300 ml chilled water
- 1000 ml Korean BBQ Sauce
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